Quantitative Prediction of Formulation-specific Food Effects and Their Population Variability from In Vitro Data Using the Physiologically-based ADAM Model: A Case Study Using BCS/BDDCS Class II Drug Nifedipine.

Author(s): Nikunjkumar Patel, Sebastian Polak, Masoud Jamei, Amin Rostami-Hodjegan, David Turner
Year: June 16, 2014
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